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Roasted Cabbage with Jalapeño Lentils & Maple Tahini 🌶🍁

Let's give cabbage an upgrade! This roasted cabbage recipe is a symphony of flavor.

Salty, sweet, spicy, and everything else that's nice. This roasted cabbage is full of flavor and elevates the cabbage to a whole new level. Normally we just stir-fry cabbage to make a quick & delicious meal, however, last week our dad accidentally bought a whole cabbage when we already had one at home. To make use of the extra cabbage we decided to make roasted cabbage which uses almost half the cabbage and is a new exciting way to eat cabbage. We love the smoky and sweet flavor of the cabbage paired with the spicy tangy lentils and creamy luscious tahini. This is a new favorite recipe and we will definitely be making it again!

 

Serving Size: 4 People

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1hr 10 mins


Description:

Let's give cabbage an upgrade! This roasted cabbage recipe is a symphony of flavor.


Ingredients:

3 1/2 inch slice of cabbage

Olive oil

Italian spice

Liquid smoke (optional)

Salt & pepper


Jalapeño lentil

3/4 cups lentil

3-5 slices of pickled jalapeño

2 cloves of garlic

2 tbsp olive oil

2 tbsp lemon juice

Salt

Red pepper


Maple tahini

1/4 cup tahini

1 tbsp lemon juice

1 tbsp maple syrup

Salt

1/3 cup ice water


Instructions:

  1. Begin by cooking the lentils until tender (follow package instructions)

  2. While the lentils cook, combine the diced jalapeño, garlic, olive oil, lemon juice, and salt in a small bowl.

  3. Mix the jalapeño with the lentils once cooked and drained

  4. Preheat the oven to 400F. Slice the cabbage into 1/2 inch pieces.

  5. On a lined baking tray, brush the cabbage slices with olive oil and season. Adding liquid smoke help give it a more roasted & bbq flavor. Bake for 20-30mins or till slightly golden around the edges and tender.

  6. While the cabbage bakes. Prepare the tahini.

  7. In a blender combine tahini, lemon juice, maple syrup, and salt. Blend till incorporated, then slowly add cold water till it is a silky consistency.

  8. Once the cabbage is cooked, assemble it on a plate by topping it with the lentils and tahini sauce.

  9. Slice and enjoy!

Comments


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Hi, thanks for stopping by!

We're Ashley and Audrey, the two peas in our vegan twin sister pod! And we love to document and share our vegan journey with the world :)

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